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We have raised yaks and yak-cross cattle on our 60-acre farm (in Union County, Ohio) since 2015. Our yaks receive a grass-only diet (hay in the winter, pasture in the summer), with an occasional treat of a little sweet feed to encourage them to enjoy being around people. Yaks are originally native to the mountains and plateaus of Asia, but the domesticated variety is raised in many locations throughout North America. Take a look at the International Yak Association's website to learn more about yaks in general, and they also have a specific page dedicated to yak meat. We currently have the following meat for sale:
All meat is USDA-inspected for retail. We will have yak and yak-cross calves for sale at weaning (April 2025), this page provides more information. We previously had yak hides and skulls available, and may have such things available in the future.  |  |
Updated November 27, 2024